Emmanuel Pasteleria – Pasadena, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 907-5535 to check today's hours. Know the hours? Send them to us.

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1421 Lawrence Ave, Pasadena, TX 77506

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Address1421 Lawrence Ave, Pasadena, TX 77506

Phone(832) 907-5535

StyleLatin pastelería

CountyHarris County

Time zoneCentral Time

From city center2.6 mi north

About Emmanuel Pasteleria

You will find Emmanuel Pasteleria at 1421 Lawrence Ave in Pasadena, roughly 2.6 mi from downtown Pasadena, heading north.

It is one of 37 bakeries and sweet shops we list in Pasadena, which works out to one bakery per 4,044 residents. Nearest alternative: Bayou City Donuts at 824 Pasadena Blvd, 0.6 mi away.

Hours were not published with this listing. Most Latin pastelerías in Pasadena open in the early morning, but phoning (832) 907-5535 first is a good idea.

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.
Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.